For 4 persons.
2/3 CUP olive oil
1 TSP wasabi paste
handful parsley
handful arugula
juice of 1 lemon
1/4 CUP capers
1 TBSP fish sauce
2 cloves garlic, crushed
Whisk wasabi and olive oil.
Combine all in food processor.
Substitute wherever salsa is called for- potato, fish, or egg dishes.
