Asian Night

Asian Mary

Combine 1 TBSP salt, sesame seed and wasabi powder.

Rim glass with lime and dip in dry mix.

Fill highball with ice, 1 CUP tomato juice, 1 TBSP wasabi, 1 TSP Tabasco, ½ TSP Worcestershire; 1 oz lemon juice; garnish with sesame and a skewer of star fruit

(All recipes for 2 persons)

SOME OF THE THINGS YOU'LL NEED

Thai Wraps

Head lettuce leaves

1 garlic clove-minced
1 TBSP grated ginger
green chili sliced
1 shallots, sliced
¼ cup tofu, sliced
½ carrot, finely cut into strips
2 shitake mushrooms, sliced
1 egg
¼ cup red cabbage, shredded
1 spring onion
1 cup bean sprouts

1 TBSP lime juice

1 TBSP soy
1 TBSP fish sauce
1 TBSP oyster sauce

Fresh basil

¼ cup roasted peanuts, chopped

2 TBSP oil

 

Heat oil, add garlic, ginger, chili, shallots; fry one minute

Add tofu, carrot, mushroom, sauces; cook additional minute
Fry egg; add bean sprouts
Wrap in lettuce leaves; top with basil and peanuts

Cheat of the Week

 

Miso Soup & dumplings courtesy of T & T dumplings and Fuchu Miso
(We did chop a green onion so that’s something at least.)

 

Japanese Curry

 

And why is it Japanese?  On account of the turmeric.  This spice has been in the news a lot lately.  Fabulous health benefits.

6 chicken thighs

¼ CUP oil
½ CUP onion
¼ CUP grated apple-remove peel

1TBSP Japanese seasoning*

½ TBSP chopped garlic

½ TBSP chopped ginger

1 ½ TBSP flour

1 CUP chicken stock
2 CUP spinach
2 TBSP fresh coriander

Sear chicken & reserve.

Add onion, apple, seasoning, ginger & garlic.  Cook for 1 min.
Stir in flour, cook for 2 min.
Add stock in batches; bring to boil
Simmer 5 min; add chicken and cook 10 min.
Remove from heat.
Add spinach and coriander.
Serve with rice or noodles.

(Paired with Kronenbourg 1664-wheat beer w/ citrus and coriander.)

 

*Japanese seasoning

 

1TBSP turmeric
½ TBSP ground coriander
½ TBSP ground cumin
½ TSP ground cardamom
¼ TSP cinnamon
¼ TSP ground ginger
1/8 TSP fresh pepper
1/8 TSP cayenne
1/8 TSP ground cloves
1/8 TSP ground fennel

 

 

Easy Rice Pudding

 

¼ CUP basmati rice
4 CUPS milk
1/3 CUP sugar
Pinch of salt
1/4 TSP cinnamon
1/4 TSP ground cardamom
1/4 CUP broken pistachio

Cook rice, milk and sugar on low heat for 2 ½ hours

Add salt, cinnamon and cardamom
Top with nuts.

Editor's note:
This turned out very well and worth the over two hour wait.