Friday 22 November 2013

Bob's Your Uncle Meatballs


 

Turkey Meatballs (aka Bob’s Your Uncle), courtesy August Foodie Pen Pal.


We are in the grip of perpetual darkness and rain and simple comfort food is the answer.  My August Foodie Pen Pal, Lindsay, sent a recipe for Turkey Pesto Meatballs.  I’ve never tackled meatballs from "scratch" but I had great success with this.  I say scratch but the only tricky bit was getting the jars opened.

 



My Yield:  24 meatballs
I substituted Pecorino for the parmesan.  (There’s enough parmesan in the pesto.)
Any sauce will do.
I skipped the salt, too.
 
Adapt at will.  Perhaps next time it will be homemade pesto, crumbs and sauce.  (Once my fingers thaw out that is.)
 

 




 

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