Cooking with Frederick

~in the kitchen with a curmudgeon

Tuesday, 2 February 2016

Gifts From Away


Posted by Lisa at Tuesday, February 02, 2016
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Labels: Frederick-the man

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THE COOK

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Lisa
resurrection of the blog; I know you're British, but...; now entering that age where curmudgeonly is confused with being miserable; spend the work day wrangling millennials; the type that watches dvd commentary; more letter writing, please; should probably eat more vegetables; should probably learn how to use a semi-colon; should probably drink less coffee; a good red; a dry martini
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FREDERICK'S FAVOURITES

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      • Revisiting Chocolate Pots
      • Gifts From Away
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Frederick-the man sauce soup Gastropost cocktail garlic curiosity morels salsa scallops Elizabeth David Japanese asparagus bread chicken eggs peaches spice Caker Chinese Foodie Pen Pal Indian Poor Knights of Windsor Thai books brunch casserole chocolate pots fiddlehead ginger cake hunger strike kitchen essentials leeks meatballs mole mousse opinion organic peppers pheasant port potato resolution 2013 savoury chocolate pots spinach squares table dressing tapenade tarragon
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