For 4 persons.
1/2 TBSP butter
1/2 lb asparagus, chopped
5 CUP bread loaf chunks
1 CUP grated cheese-divided in two portions
1/4 CUP fresh parsley
2 CUP milk
1 TBSP mustard
Saute asparagus and onion for five minutes.
In a greased pan, combine bread cubes, cheese portion, half the vegetables and parsley.*
Whisk eggs, milk and mustard. Pour over bread mixture.
Let stand one hour.
Top with second portion of cheese.
Bake 350F for 45 mins.
*We found that the components were too clustered together and would opt for a layering of ingredients versus trying to combine them all at once. Then add liquids.
A vigorous whisk is required for the mustard to blend.