Thursday, 23 May 2013

Savoury Bread & Butter Pudding

For 4 persons.
1/2 TBSP butter
1/2 lb asparagus, chopped
2 onions/shallots
5 CUP bread loaf chunks
1 CUP grated cheese-divided in two portions
1/4 CUP fresh parsley
5 eggs
2 CUP milk
1 TBSP mustard
Saute asparagus and onion for five minutes.

In a greased pan, combine bread cubes, cheese portion, half the vegetables and parsley.*

Whisk eggs, milk and mustard.  Pour over bread mixture.
Let stand one hour.
Top with second portion of cheese.
Bake 350F for 45 mins. 
*We found  that the components were too clustered together and would opt for a layering of ingredients versus trying to combine them all at once.  Then add liquids.
A vigorous whisk is required for the mustard to blend.

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