Tuesday 7 May 2013

Don't forget about Fiddleheads!

If you want it done right, do it yourself.

Ask him if it was worth the sixteen hours he spent in the toilette.

Oh, it speaks. 
Did you not enjoy your salad? Yes?  Then my dear, it was worth it.


 
 
All this talk of morels and you run the risk of forgetting about this other spring favourite, the fiddlehead.
 
Saute with butter and garlic.
OR
Blanch and cool in an ice bath.
Sprinkle with sea salt, lemon juice & olive oil.

No comments: