It was last June when I wrote about morels. I pawned something in order to buy a few ounces. In the midst of Spring cleaning, I unearthed the following Globe & Mail supplement from 1998.
Back in '98, I remember thinking what a decadent list of recipes. The presentation was lovely and I looked forward to creating these dishes. Here we are some fifteen years later and time to finally make a start. Have to justify hoarding it for so long.
A certain someone is currently out of town and I anticipate a gift of the Gods upon his return. Am I as invested in this fine mushroom as I think I am?
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